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刺甘草查爾酮

分析標準品,HPLC≥98%

Echinatin

CAS號：34221-41-5

分子式：C16H14O4

分子量：270.28

MDL：MFCD00075719

產(chǎn)品介紹

熔點：210℃

沸點：509.8 ℃ at 760 mmHg

外觀：白色結(jié)晶粉末

溶解性：可溶于甲醇、乙醇、DMSO等有機溶劑

儲存條件：2-8℃

注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

參考文獻(12篇)

12. [IF=4.8] Yali Wu et al."Exploring the anti-inflammatory and immunomodulatory potential of licochalcone B against psoralidin-induced liver injury."JOURNAL OF ETHNOPHARMACOLOGY.2024 Dec;335:118600

11. [IF=12.7] Zhongyuan Li et al."Licochalcone A plays dual antiviral roles by inhibiting RSV and protecting against host damage."JOURNAL OF MEDICAL VIROLOGY.2023 Aug;95(8):e29059

10. [IF=6.449] Yuanyue Wang et al."A novel flavonoid prenyltransferase gene PcPT11 with broad substrate promiscuity in Psoralea corylifolia L.."INDUSTRIAL CROPS AND PRODUCTS.2023 Sep;199:116746

9. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199

8. [IF=4.451] Zijian Wang et al."Licorice flavonoids nanoparticles prepared by liquid antisolvent re-crystallization exhibit higher oral bioavailability and antioxidant activity in rat."J Funct Foods. 2019 Jun;57:190

7. [IF=6.15] Zhang  Feng et al."Inhibition of drug-metabolizing enzymes by Jingyin granules: implications of herb–drug interactions in antiviral therapy."Acta Pharmacol Sin. 2021 Jun;:1-10

6. [IF=2.896] Hui-Long Luo et al."A systematic quality control method of Huangqi decoction: simultaneous determination of eleven flavonoids and seven triterpenoid saponins by UHPLC-MS."Anal Methods-Uk. 2014 Jun;6(13):4593-4601

5. [IF=2.896] Tian-Ming Wang et al."Simultaneous determination of 14 major components in Longhu Rendan pills by ultra-high-performance liquid chromatography coupled with electrospray ionisation tandem mass spectrometry."Anal Methods-Uk. 2014 Apr;6(9):2923-2929

4.  Luo, Hui-Long, et al. "A systematic quality control method of Huangqi decoction: simultaneous determination of eleven flavonoids and seven triterpenoid saponins by UHPLC-MS." Analytical Methods 6.13 (2014): 4593-4601.

3.  常冠華,薄穎異,崔潔,徐露露,趙梓邯,王文全,侯俊玲.基于UPLC-Q-Exactive Orbitrap-MS分析甘草地上部分主要化學成分[J].中國中藥雜志,2021,46(06):1449-1459.

2.  蔡淑慧,趙華聰,賈萌,趙曉莉,池玉梅,張雯,王洪蘭,狄留慶.基于HPLC指紋圖譜和多成分定量分析的炒甘草飲片質(zhì)量評價研究[J].中國中藥雜志,2021,46(01):118-124.

1.  羅燕燕, 劉效栓, 王紅麗,等. 基于化學轉(zhuǎn)化法破壁富集甘草渣總黃酮純化工藝研究[J]. 陜西中醫(yī), 2019, 040(010):1471-1476.

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